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Main Ingredients
無花果(Fig)40g or 6pcs. 南杏(Sweet Apricot Kernels)25g. 北杏(Bitter Apricot Kernels)5g. 霸王花(Overlord Flower)40g. 玉竹(Polygonatum Odoratum)20g. 蜜棗(Candied Date)30g. 百合(Lily Root Bulb)20g.
Directions:
Step 1: Wash all ingredients. Optional: Blanch and add pork rib or chicken (not included).
Step 2: With all the ingredients in a stockpot, add 4-5 slices of ginger (not included), add 1.5 liters (50 oz) of water, and heat on high until boiling.
Step 3: Reduce heat to medium-low and simmer for about 1 hour.
Step 4: Add 1 tablespoon of rice wine on high heat for 3-5 minutes, season with salt.
Net Weight: 6.35oz (180g)