Bamboo Pith & Scallop Soup Mix 竹蓀干貝湯料包

• Selected from High-Quality Herbs
• The traditional recipe for the popular Chinese Healing Soup
• All-natural and made with real, chemical-free food
• Dietary Fiber Supplement 補充膳食纖維
• Herbal Soup Made Easy! Soup Packet 1-2 Servings!

Main Ingredients

Bamboo Pith (竹蓀), Scallop (干貝), Chickpeas (鷹嘴豆), Daylily (黃花菜).

Directions:

Step 1: Soak Bamboo Pith in warm water for 15 minutes and trim off the nets and the ends.

Step 2: Wash all ingredients. Optional: Blanch and add chicken (not included).

Step 3: With all the ingredients except Bamboo Pith in a stockpot, add 2-3 slices of ginger (not included), add 500ml (17 oz) of water and heat on high until boiling.

Step 4: Reduce heat to medium-low and simmer for about 1 hour. Add Bamboo Pith and simmer for another 10 minutes.

Step 5: Add 1 tablespoon of rice wine on high heat for 3-5 minutes, season with salt.

Net Weight: 35g