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Main Ingredients
黨參(Codonopsis)30g. 炒白朮(Atractylodes Rhizome)30g. 茯苓粒(Cubed Poria Mushroom)30g. 炙甘草(Heated Licorice Root)15g. 紅棗(Red Date)25g. 枸杞(Goji Berry)15g
Directions:
Step 1: Wash all ingredients. Optional: Blanch and add pork rib or chicken (not included).
Step 2: With all the ingredients in a stockpot, add 4-5 slices of ginger (not included), add 1.5 liters (50 oz) of water, and heat on high until boiling.
Step 3: Reduce heat to medium-low and simmer for about 1 hour.
Step 4: Add 1 tablespoon of rice wine on high heat for 3-5 minutes, season with salt.
Net Weight: 5.11oz (145g)