- Selected from High-Quality Herbs
- Traditional recipe for the popular Chinese Healing Soup
- All natural and made with real, chemical-free food
- It helps to strengthen the spleen and lungs function and promote the generation of vital fluids.
- It helps to replenish energy and build up the immune system
- 威州花旗參 (Wisconsin Ginseng) 30g
- 蟲草花 (Cordyceps Flower) 25g
- 紅棗 (Red Dates) 25g
- 姬松茸 (Blazei Brazilian Cap Mushroom) 10g
- 枸杞子 (Goji Berries) 20g
- 蓮子 (Lotus Seed) 25g
- 龍眼肉 (Longan) 20g
Step 1: Soak dried mushrooms for 30 minutes before cooking. Optional: Clean, blanch and add chicken or pork(not included).
Step 2: With all the ingredients in a stock pot, add 1.5 liter of water and boil on high heat.
Step 3: Switch to medium to low heat and simmer for about 2 hours, season with salt.
Net Weight: 5.5oz (155g)
This product was added to our catalog on Friday 14 September, 2018.