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- 威州花旗參 (Wisconsin Ginseng) 30g
- 蟲草花 (Cordyceps Flower) 25g
- 紅棗 (Red Dates) 25g
- 姬松茸 (Blazei Brazilian Cap Mushroom) 10g
- 枸杞子 (Goji Berries) 20g
- 蓮子 (Lotus Seed) 25g
- 龍眼肉 (Longan) 20g
Step 1: Soak dried mushrooms for 30 minutes before cooking. Optional: Clean, blanch and add chicken or pork(not included).
Step 2: With all the ingredients in a stock pot, add 1.5 liter of water and boil on high heat.
Step 3: Switch to medium to low heat and simmer for about 2 hours, season with salt.
Net Weight: 5.5oz (155g)