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Main Ingredients:
Tremella (雪耳), Peach Gum (桃膠), Snow Lotus Seed (雪蓮子), Red Date (紅棗), Crystal Sugar (冰糖).
Directions:
Step 1: Soak all ingredients with warm water for 30 minutes.
Step 2: With all the ingredients except Red Date in a stockpot, add 500ml (17 oz) of water and heat on high until boiling.
Step 3: Reduce heat to medium-low and simmer for about 1 hour. Add Red Date and simmer for another 5 minutes. Add sugar to sweeten the taste (Included).
Net Weight: 65g