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Main Ingredients
Dried Cabbage (白菜干), Apricot Seed (南北杏), Monk Fruit (羅漢果), Peanut (花生), Red Date (紅棗), Orange Peel (陳皮).
Directions:
Step 1: Soak dried cabbages for 30 minutes.
Step 2: Wash all ingredients. Optional: Blanch and add pork rib or chicken (not included).
Step 3: With all the ingredients in a stockpot, add 2-3 slices of ginger (not included), add 500ml (17 oz) of water and heat on high until boiling.
Step 4: Reduce heat to medium-low and simmer for about 1 hour.
Step 5: Add 1 tablespoon of rice wine on high heat for 3-5 minutes, season with salt.
Net Weight: 60g