There is no product that matches the search criteria.
Your cart is empty.
主要材料 (Main Ingredients):
-淮山 (Chinese Yam) 30g
-茯苓 (Poria) 30g
-薏米 (Job’s Tear) 40g
-白扁豆 (White Hyacinth Bean) 20g
-山楂 (Hawthorn) 15g
-甘草 (Licorice) 10g
-紅棗 (Red Date) 15g
-蜜棗 (Honey Date) 10g
-陳皮 (Tangerine Peel) 5g
Directions:
Step 1: Wash all ingredients. Optional: Blanch and add lean meat or pork rib (not included).
Step 2: With all the ingredients in a stock pot, (add 4-5 slices of ginger, not included), add 1.5 liter of water and boil on high heat.
Step 3: Switch to medium to low heat and simmer for about 1 hour, season with salt.