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當歸 (Angelica) 40g. 川芎 (Ligusticum) 30g. 乾薑 (Dried Ginger) 25g. 桃仁 (Peach Seed) 25g. 甘草 (Licorice) 25g. 枸杞子 (Goji Berries) 15g.
Step 1: Wash all ingredients. Optional: Blanch and add pork rib or chicken (not included).
Step 2: With all the ingredients in a stockpot, add 4-5 slices of ginger (not included), add 1.5 liters (6 1/3 cups) of water, and heat on high until boiling.
Step 3: Reduce heat to medium-low and simmer for about 1 hour.
Step 4: Add 1 tablespoon of rice wine on high heat for 3-5 minutes, and season with salt.
Net Weight: 5.11oz (145g)