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Main Ingredients 主要材料
- Radix Pseudostellariae ( 太子參 ) 15g
- Cordyceps Flower (蟲草花) 30g
- Red Date (红枣) 15g
- Fox Nut (芡實) 25g
- Job's Tear (薏米) 20g
- Candied Dates (蜜棗) 30g
- Lily Root Bulb (百合) 15g
- Cubed Poria (茯苓粒) 15g
Directions:
Step 1: Wash all ingredients. Optional: Blanch and add chicken (not included).
Step 2: With all the ingredients in a stockpot, add 4-5 slices of ginger (not included), add 1.5 liters (6 1/3 cups) of water, and heat on high until boiling.
Step 3: Reduce heat to medium-low and simmer for about 1 hour.
Step 4: Add 1 tablespoon of rice wine on high heat for 3-5 minutes, and season with salt.
Net Weight: 5.82oz (165g)