Herbal Cough Relief Soup Mix (化痰川貝清肺湯料包)

• Selected from high-quality herbs
• The traditional recipe for the popular Chinese Healing Soup
• All-natural and made with real, chemical-free food
• It helps to relieve sore throats and maintain a healthy respiratory system
• It helps to temporarily relieve cold and flu symptoms

Main Ingredients

川貝（Fritillaria Bulb）15g. 南杏（Sweet Apricot Kernels）25g. 北杏（Bitter Apricot Kernels）5g. 沙參（Radix Glehniae）20g. 玉竹（Polygonatum Odoratum）20g. 無花果（Fig）40g or 3pcs. 陳皮（Tangerine Peel Slice）15g. 蜜棗（Candied Date）25g. 百合（Lily Root Bulb）20g

Directions:

Step 1: Wash all ingredients. Optional: Blanch and add pork rib or chicken (not included).

Step 2: With all the ingredients in a stockpot, add 4-5 slices of ginger (not included), add 1.5 liters (50 oz) of water, and heat on high until boiling.

Step 3: Reduce heat to medium-low and simmer for about 1 hour.

Step 4: Add 1 tablespoon of rice wine on high heat for 3-5 minutes, season with salt.

Net Weight: 6.52oz (185g)